Nutrition, Hospitality, and Human Services (NHHS)
NHHS 4301 Professional Development 3 Credits
Department: Nursing and Health Professions
Leadership, personal style, and protocol for working as a professional. Assessment of individual strengths, areas for improvement, and interpersonal relationship skills. Includes the development and nature of the profession, entry into the profession, exploration of career options, and opportunities for graduate study. Requires development of a personal portfolio.
NHHS 4367 Field Experience 3 Credits
Department: Nursing and Health Professions
Cooperative work-study arrangement between business, industry or selected governmental or private agencies and the FCS Department. Conferences and/or seminars with faculty coordinator are required. May be repeated with varied experiences for a maximum of six hours credit.
May be Repeated for a maximum of 6 hours
Restriction(s):
Enrollment limited to students with a class of Senior.
Enrollment is limited to students with a major in Family and Consumer Sciences.
