Hospitality Administration Minor
Major: Hospitality Administration
Total Hours: 18
The Hospitality Administration & Culinary Arts program within the Department of Nutrition, Hospitality & Human Services offers the following 18-hour minor (12 hours upper level) for non-majors for inclusion in degree programs by students in other programs or departments.
The Hospitality minor aims to provide students with both technical- and content-based learning opportunities. The current undergraduate curriculum builds a knowledge and skill base that is rooted in everyday operational skills as well as managerial skills such as problem-solving and real-life accountability