Department of Nutrition, Hospitality and Human Services
Location: Office 120 Nutrition, Hospitality and Human Services Building
Phone: (409) 880-8663
Chair: Dr. Jill Killough
Department Chair: Dr. Jill Killough, (409) 880-8665, jill.killough@lamar.edu
Administrative Associate Sr.: Kent O'Quinn, (409) 880-8663, kent.oquinn@lamar.edu
Student Success Liason and Academic Coordinator: Marie Panchot, (409) 880-8670, mpanchot@lamar.edu
Department Description
The Department of Nutrition, Hospitality & Human Services is dedicated to servicing and creating global consumers.
Mission
We are characterized by professional disciplines bound by the common theme of rendering service to individuals, families, and communities, addressing fundamental human needs.
We serve capable students and equip them with the knowledge and marketable skills to raise the quality of life and render services at the personal, family, community and global levels.
Values of the department are:
- Quality teaching
- Innovative curriculum
- Integration of technology
- Experiential learning
- Evidence-based research
Programs
- Applied Nutrition (M.S.)
- Culinary Arts Minor
- Didactic Program in Dietetics Nutrition Certificate
- Family Studies (B.S.)
- Family Studies (B.S.) Teacher Certification
- Family Studies Minor
- Hospitality Administration (B.S.) Culinary Arts
- Hospitality Administration (B.S.) General Hospitality
- Hospitality Administration Minor
- Hospitality Leadership (M.S.)
- Nutrition (B.S.)
- Nutrition (B.S.) Dietetics
- Nutrition - Sports Nutrition (M.S.)
- Nutrition Minor
- Sports Nutrition Certificate