Culinary Arts Minor
The Hospitality Administration & Culinary Arts program within the Department of Nutrition, Hospitality & Human Services offers the following 21-hour minor (12 hours upper level) for non-majors for inclusion in degree programs by students in other programs or departments.
The Culinary Arts minor aims to provide students with both technical- and content-based learning opportunities. The current undergraduate curriculum builds a knowledge and skill base through the application of techniques in culinary arts.
|HOSP 1301||Chef's Essentials||3|
|HOSP 1315||Basic Foods||3|
|HOSP 2324||Commercial Food Production I||3|
|HOSP 3315||Restaurant Applications||3|
|HOSP 3324||Commercial Food Production II||3|
|HOSP 3360||Quantity Foods Management||3|
|HOSP 3372||Menu and Service Management||3|