Program Coordinator

Natalie Long
Phone: (409) 880-8667
Email: nmlong@lamar.edu
123 Nutrition, Hospitality and Human Services Bldg. 

Admission Requirements

Bachelor's degree with cumulative GPA of 2.5 OR Master's degree with cumulative graduate GPA of 3.0.

Course List

Code	Title	Hours
Leveling Courses
BIOL 2401	Anatomy and Physiology I
BIOL 2402	Anatomy and Physiology II
BIOL 2421	Microbiology for Science Majors
Eight credit hours of Chemistry approved by DPD program director
MATH 1342	Elementary Statistical Methods
NUTR 1322	Introductory Nutrition
NUTR 3328	Community Nutrition
NUTR 4307	Lifecycle Nutrition
NUTR 4331	Nutritional Education and Counseling
Required Courses
HOSP 5360	Organizational Management for Services	3
NUTR 5309	The Energy Nutrients	3
NUTR 5311	Advanced MNT I	3
NUTR 5313	Advanced Medical Nutrition Therapy II	3
NUTR 5317	Food Principles	3
NUTR 5319	Menu & Production Management	3
NUTR 5332	Vitamins and Minerals	3
Total Hours		21