Culinary Arts Minor
The Hospitality Administration & Culinary Arts program within the Department of Nutrition, Hospitality & Human Services offers the following 21-hour minor (12 hours upper level) for non-majors for inclusion in degree programs by students in other programs or departments.
The Culinary Arts minor aims to provide students with both technical- and content-based learning opportunities. The current undergraduate curriculum builds a knowledge and skill base through the application of techniques in culinary arts.
| Code | Title | Hours |
|---|---|---|
| Required Courses | ||
| HOSP 1301 | Chef's Essentials | 3 |
| HOSP 1315 | Basic Foods | 3 |
| HOSP 2324 | Commercial Food Production I | 3 |
| HOSP 3315 | Restaurant Applications | 3 |
| HOSP 3324 | Commercial Food Production II | 3 |
| HOSP 3360 | Quantity Foods Management | 3 |
| HOSP 3372 | Menu and Service Management | 3 |
| Total Hours | 21 | |